Ozi Desi Indian Restaurant - Indian

An assorted non-vegetarian tandoori platter with 2 pieces each of lamb chops, seekh kebab and chicken tikka.

An assorted tandoori platter with 2 pieces each of samosa, onion Bhajji, chicken tikka and seekh kebab.

An assorted vegetable platter with 2 pieces each of samosa, onion bhajji and mushroom pakora.

Homemade cottage cheese (paneer) marinated in spices and grilled in a clay oven (tandoor). Served on sizzler plate and fresh mint sauce.

Savoury filling of spiced potatoes, onions and peas capsuled in a homemade pastry. Served with fresh mint sauce

Fresh Mushrooms cooked in chickpea flour. Served with tamarind chutney.

Cauliflower florets marinated and stir fried with capsicum, onion served dry or gravy in an Indo-Chinese style.

Sliced eggplant battered chickpea flour and golden fried. Served with mint sauce.

Tender homemade Indian cottage cheese (paneer) stuffed with mint and desi spices, with lentil batter. Served with tamarind sauce

The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices.

Fresh seasonal vegetables cooked in chickpea flour. Served with tamarind chutney.

Fresh diced cauliflower marinated with fresh lemon, chili, garlic and ginger paste and fried to golden appetizer. Served with sweet chili sauce.

Mixed seasonal vegetables dumplings flavoured with tomato, garlic, capsicum, spring onions and tossed with soya sauce in an Indo-Chinese style.

Fresh mash potatoe masala with spieces rolled in a home-made pastry.

Freshly sliced onion battered with mixed spices and fried to golden and crispy appetizer. Served with fresh mint sauce

Juicy chicken cubes marinated and cooked with homemade spices and freshly ground garlic paste. Served with fresh mint sauce.

Minced lamb marinated with desi spices, lemon juice, green chilies and rolled into skewer and grilled in the traditional clay oven.

Juicy chicken pieces tempered and cooked in chickpea flour, herbs and pepper dust. Served with tamarind chutney.

Chicken wings marinated with freshly ground Indian masala, ginger, garlic paste and fried to golden brown entrée. Served with sweet chili sauce.

Tender lamb chops marinated in desi herbs and traditionally smoked in the clay oven (tandoor). Served with fresh mint sauce.

King prawns marinated in exotic desi spices. Smoked and roasted in traditional clay oven (tandoor). Served with fresh mint sauce.

Tender chicken fillets marinated with yogurt and homemade spices and grilled in a traditional clay oven (tandoor).

Juicy fish pieces tempered and cooked in chickpea flour, herbs and pepper dust. Served with tamarind chutney.

Whole chicken marinated with exotic desi herbs, roasted and smoked in traditional clay oven (tandoor). Served with mint sauce.

Whole chicken marinated with exotic desi herbs, roasted and smoked in traditional clay oven (tandoor). Served with mint sauce.

Minced chicken marinated cooked with desi herbs and capsuled in a homemade pastry . Served with mint sauce.

Minced lamb marinated cooked with desi herbs and capsuled in a homemade pastry. Served with fresh mint sauce.

Chef’s special chicken fillets (murg) cooked with homemade spices in a traditional style.

Boneless tender chicken pieces cooked with coconut cream , topped with coconut and fresh coriander.

Mughlai style chicken cooked in onion based gravy, tomatoes, cashews and cream sauce. Topped with almond flakes.

An all-time favourite, boneless chicken roasted in tandoor and cooked with rich cashew, tomato sauce and butter.

Goan style (Goa South-western state of India) hot curry cooked with chicken and homemade ground species and vinegar. Topped with green chilli.

Diced Chicken slow cooked with exotic indian sub-continent spices.

Chicken fillets flavoured with exotic spices, desi herbs, yogurt, fine-chopped capsicum and served in a traditional north Indian style.

Boneless tender chicken pieces cooked with sweet mango extract, topped with almond flakes.

Fiery hot and spicy chicken cooked in Indo-Chinese style.

Marinated chicken cooked in freshly ground Chettinaadu masala (an exotic ground species from a traditional Tamil Nadu – South Indian state).

Tender chicken fillets cooked in traditional South Indian curry with sliced capsicum, onions, roasted coconut and mustard seeds.

Chicken fillets traditionally cooked in spinach puree and dusted with blended desi spices and herbs. Finished with chef’s special tadka.

Marinated chicken grilled in clay-oven and finished with tomatoes and onion based aromatic sauce.

Chicken fillets cooked in Punjabi style gravy, herbs, capsicums, onions and tomato. Garnished with coriander and fresh green chilies.

Sauteed white mushroom cooked with chicken, exotic spices and a touch of cashew nut paste. Garnished with chopped coriander.

Diced beef cooked with vinegar and hot chilli sauce in Goan Style (Goa South-western state of India).

Assorted greeh vegetables cooked with diced beef and rich coconut milk in Kerala style.

Diced beef cooked with all-time favourite butter sauce made from ground cashew, tomato, butter and traditional spices.

Diced Beef slow cooked with exotic Indian sub-continent spices.

South-Indian style diced beef, cooked with coconut based gravy. Finished with fresh chillies.

Diced beef cooked in cashew nut based rich creamy sauce. Finished with almond flakes.

A traditional blend of spinach puree cooked with tender beef. Garnished and tempered with garlic delight.

Tender beef pieces cooked in delicious mango sauce. Finished with desiccated coconut.

Lamb pieces cooked in a rich spinach puree with home-blended spices and herbs. Finished with chef’s special Tadka in North Indian style.

Tender diced lamb, slow-cooked with lentils, onion and grounded herbs and spices.

3 Pieces of Lamb Cutlet marinated with chef's special spices and roasted in Tandoor oven and cooked in a delicious curry.

Diced lamb cooked with vinegar and hot chilli sauce in Goan style (South-Western State of India).

Tender lamb pieces cooked in rich cashew and cream sauce topped with almond flakes in Mughlai style.

Popular lamb curry cooked in Himalayas-Kashmiri style with fresh herbs, spices and homemade gravy.

Lamb piece cooked in traditional South-Indian curry with diced onion, capsicum, mustard seeds and coconut milk. Finished with sliced chilli.

Tender lamb cooked in a wok (Kadai), toasted with capsicum, onion and spices.

A delicious cooked fish fillets with chopped capsicum, garnished with roasted coconut in Kerala style (Kerala - South Indian State).

Marinated fish, battered, fried and toasted with ground garlic, diced capsicum, onion and touch of tomato sauce. Finished with green chillies and shallots.

Marinated fish fillets semi-cooked in Indian clay-oven (tandoor). Toasted with diced capsicum and onions.

Chef’s special fish fillets cooked with homemade spices in a traditional style.

Juicy goat meat (khasi ko masu) slow cooked with grounded spices, turmeric powder and black pepper in a traditional Nepali style.

Tender and sliced okra cooked in wok with Goat meat, fresh onion, desi herbs and home-made spices. Garnished with coriander.

Goat meat slow cooked with desi masala, sliced onion, tomatoes, garlic and finished with spicy green chillies.

Semi-roasted goat pieces in griddle and finished with capsicum usually served in Handi (wide mouth cooking vessel). Finished with ginger and fresh coriander leaf.

Prawns cooked with vinegar, spicy dry chilli sauce and onion based gravy. Finished with fresh chilies.

Marinated prawns, battered, fried and toasted with ground garlic, diced capsicum, vonion and touch of tomato sauce. Finished with green chilies and shallots.

A delicious cooked prawns with chopped capsicum, garnished with roasted coconut in Kerala style (Kerala - South Indian State).

Marinated prawns semi-cooked in Indian clay-oven (tandoor). Toasted with diced capsicum and onions.

Homemade cheese and potato dumplings (malai) cooked in cashew and creamy sauce.

Homemade Indian cottage cheese (paneer) simmered in yogurt, desi herbs and cashew nut sauce.

Boiled, fresh and diced potatoes (aloo) cooked with fresh onion, ginger, garlic and fresh spinach puree (palak).

Steamed potatoes cooked with a tomato and dry green methi (fenugreek) leaves.

A delicious cooked Dal (lentils) garnished with roasted coconut in Kerala style (Kerala South Indian State).

Seasonal vegetables cooked in rich cashew, creamy sauce in Mughlai style and topped with almonds flakes.

Fresh and seasonally vegetable cooked in Mughlai style in a rich cashews and cream sauce topped with almond flakes.

Homemade Indian cottage cheese (paneer) cooked with fresh onion, ginger, garlic and fresh spinach puree (palak).

Famous Punjabi dish of pureed spinach and mustard leaves (sarson). Tempered with Indian herbs and spices.

Juicy eggplant and boiled potatoes cooked with special desi herbs cooked in Punjabi - Patiala (City in State of Punjab - India) style.

Yellow lentils (dal) slow cooked with spinach (palak), onion, ginger, garlic and seasoned with garam masala. Tempered with Indian spices for aromatic flavours.

Chickpeas (chana) cooked diced potatoes with traditional desi herbs and spices and garnished with fresh chilli and coriander.

Fresh white mushrooms, green peas (matar) cooked in onion, tomato curry with a touch of cream.

Tender and sliced okra cooked in wok with fresh onion, desi herbs and home-made spices. Garnished with coriander.

Tender homemade Indian cottage (paneer) cheese cooked with exotic spices in traditional Indian style.

Cubes of homemade Indian cottage cheese (paneer) cooked in rich tomatoes, butter and onion based gravy.

Fiery hot and spicy cottage cheese cooked in Indo-Chinese style.

Assorted fresh vegetables cooked with chickpea and rich coconut milk in Kerala style.

Black lentils, red kidney beans slow cooked in Punjabi style and seasoned with freshly ground spices in a creamy gravy.

Yellow lentils (dal) slow cooked with onion, ginger, garlic and seasoned with garam masala. Tempered with Indian spices for aromatic flavours.

Basmati rice cooked with lamb, whole spices, saffron and mint leaves. Served with raita.

Served with raita.

Basmati rice cooked with goat, whole spices, saffron and mint leaves. Served with raita.

Served with raita.

Basmati rice cooked with chicken, whole spices, saffron and mint leaves. Served with raita.

Basmati rice cooked with mixed seasonal vegetables, whole spices, saffron and mint leaves. Served with raita.

Basmati rice cooked with beef, whole spices, saffron and mint leaves. Served with raita.

Papadam, raita, pickle and mint sauce.

Mixture of puffed rice, crunchy noodles, boiled potatoes, chickpeas and served with special homemade chutney. Garnished with coriander and fresh green chillies.

Crispy fried wafers topped with boiled potatoes, chickpeas and served with homemade chutney and yogurt. Garnished with coriander.

Dahi Vadas are mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney to make a flavorful dish.

Spiced potato patties served with chickpeas, onion, coriander and homemade chutneys

Crushed Samosa delight topped with boiled potatoes, chickpeas, fresh onions, coriander and special homemade chutney.

This popular street food doesn’t need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water .

Sweeted ground nuts.

Plain naan, garlic naan and cheese naan.

Mashed potato.

Minced cauliflower.

Indian ice-creams.